So you have company coming over and you want to make an appetizer that’s easy and tasty. Bruschetta is easy to make, healthy and also impressive. How to make Bruschetta:6 Italian tomatoesOregano1/4 cup Olive oil1 tble spool Balsamic vinegarSaltPepper Directions:Cut the tomatoes into 1/2″ pieces and place in a mixing bowl. Add the olive oil and balsamic vinegar. Mix in the remaining ingredients to taste. The key in to let the mixture marinate for about 30 min in the fridge. Cut a fresh baguette into 1″ slices and place...
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How many of you have kept in touch with partners from past relationships? Every relationship started somewhere and that somewhere is usually where another relationship ended. The BIG question is should that past relationship matter? Jason and I both dated quite a few people in the past and we have pictures, gifts and memories from our history with other people. What do you do with that? Do you destroy everything? Do you cease contact with the past? What if you went on a great trip with someone...
One of the most frequent subjects that comes up between Jason and I is money! No matter what life stage you are in, I’m sure you can relate to the relevance of MONEY in your life. Jason and I have been working hard to become and stay debt free. We are also learning how to keep monthly budgets which means that we have to shop smart! Today I want to share a great tool with you for shopping. It is the ‘Sweet Deal‘ blog! Solmaz keeps you up to date on great shopping bargains. Some...
Pasta Night! I decided to make a little twist to our pasta dish tonight. A very easy recipe that will both impress in appearance and taste. How to make “Sausage, Peppers and Pasta” for 2:Two Sausages1 Red PepperYour favorite pastaOlive OilOregano Preparation: Heat some Olive Oil in a frying pan. While the oil is warming up cut the sausages and pepper in to 1″ pieces and place them in the pan. Cook the sausage and peppers on medium-low heat. While the sausage and peppers are cooking boil some water for the pasta. A little...
Yasas! While in Florida this past January, I went to this Greek Restaurant called Greek Islands Taverna. I noticed something on the menu that I had never seen before, Greek Ribs. I asked my father if they were any good. He told me that they were the biggest thing down here. I observed how they prepared them and it seemed very easy. So when we came back I tried to make them and they were a big hit here at home. So here’s the simple recipe for Greek Ribs! How to make “Greek Ribs” for 2: One rack of Pork back ribs thawed Oregano Lemon...
OK folks so I cheated, I cheated and I don’t even feel bad about it… I tried to stay away from the temptation – I’ve stayed away for so long but I broke… I couldn’t help it…. I reached out and grabbed my Tostitos! After I got married, I’m ashamed to say I kinda stopped taking care of myself. 2 1/2 years later I had gained weight, stopped being active, and just started feeling tired and lazy all the time. 5 months ago I decided there is no way I was gonna continue this way. I want to have...
For the month of March, I decided to showcase a very nice Shiraz from the Mendoza province of Argentina called Fuzion. I went to the local liquor store with a $10 gift card and wanted to try and find a wine that my card would cover. I had seen Fuzion at a few Hall parties but never tried it. I thought to give this is a very inexpensive red a try. Retailing for under $9, it was a great buy. Regarding taste, for the price you are not getting an exceptional wine but you are getting a very nice tasting wine that is easy on the pallet and...