Kraft Dinner: A quick meal alternative? Part 3

Posted on Mar 12 2010 - 12:30pm by Nadia Lawand

At 28 years old I finally tried Kraft Dinner…. and this is what I thought……

Now maybe I should go try Kevin’s great recipe for Greek Ribs!!!!!

3 Comments so far. Feel free to join this conversation.

  1. Anonymous March 12, 2010 at 3:52 pm - Reply

    Welcome to the 19th Century

  2. Anonymous March 12, 2010 at 5:34 pm - Reply

    I think this is so funny! Glad you finally tasted it!!!

  3. Kathy March 13, 2010 at 12:05 am - Reply

    AHAHA! It's even better if you let it cook longer after you've added the cheese and milk. It gets much softer and the tastes blend more. Deeeeeelish. Food for thought…literally!!

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