At 28 years old I finally tried Kraft Dinner…. and this is what I thought……
Now maybe I should go try Kevin’s great recipe for Greek Ribs!!!!!
At 28 years old I finally tried Kraft Dinner…. and this is what I thought……
Now maybe I should go try Kevin’s great recipe for Greek Ribs!!!!!
Welcome to the 19th Century
I think this is so funny! Glad you finally tasted it!!!
AHAHA! It's even better if you let it cook longer after you've added the cheese and milk. It gets much softer and the tastes blend more. Deeeeeelish. Food for thought…literally!!