Italian Sausage Night!! As the weather gets better we tend to start grilling BUT you look outside and it’s raining…what to do now. I will show you a delicious alternative to grilling those Italian Sausages. The presentation is beautiful and has a taste to match. How to make Italian Sausages for 4: 4 fresh Italian Sausages 1 Red Pepper 1/2 Onion Olive Oil Oregano Lemon Directions: Take a glass cooking dish and line it with aluminum foil. Cut both the pepper and onion in 1/2″ slices. Pour a bit of olive oil in the...
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So you have company coming over and you want to make an appetizer that’s easy and tasty. Bruschetta is easy to make, healthy and also impressive. How to make Bruschetta:6 Italian tomatoesOregano1/4 cup Olive oil1 tble spool Balsamic vinegarSaltPepper Directions:Cut the tomatoes into 1/2″ pieces and place in a mixing bowl. Add the olive oil and balsamic vinegar. Mix in the remaining ingredients to taste. The key in to let the mixture marinate for about 30 min in the fridge. Cut a fresh baguette into 1″ slices and place...
Pasta Night! I decided to make a little twist to our pasta dish tonight. A very easy recipe that will both impress in appearance and taste. How to make “Sausage, Peppers and Pasta” for 2:Two Sausages1 Red PepperYour favorite pastaOlive OilOregano Preparation: Heat some Olive Oil in a frying pan. While the oil is warming up cut the sausages and pepper in to 1″ pieces and place them in the pan. Cook the sausage and peppers on medium-low heat. While the sausage and peppers are cooking boil some water for the pasta. A little...