Italian Sausage Night

Posted on Mar 24 2010 - 7:10am by Kevin Peter

Italian Sausage Night!! As the weather gets better we tend to start grilling BUT you look outside and it’s raining…what to do now. I will show you a delicious alternative to grilling those Italian Sausages. The presentation is beautiful and has a taste to match.

How to make Italian Sausages for 4:
4 fresh Italian Sausages
1 Red Pepper
1/2 Onion
Olive Oil

Take a glass cooking dish and line it with aluminum foil. Cut both the pepper and onion in 1/2″ slices. Pour a bit of olive oil in the dish then place the sausages, this will help them not stick to the foil. Cover the sausages with the cut onions and peppers. Drizzle a bit more olive oil and sprinkle some oregano. Cook in the over at 400 F for about 40 minutes. Once ready, place the sausages, onions and peppers on a serving plate, squeeze some lemon juice over, serve and enjoy! Happy Cookin!

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