Posted on Mar 18 2010 - 3:00pm by Kevin Peter

So you have company coming over and you want to make an appetizer that’s easy and tasty. Bruschetta is easy to make, healthy and also impressive.

How to make Bruschetta:
6 Italian tomatoes
1/4 cup Olive oil
1 tble spool Balsamic vinegar

Cut the tomatoes into 1/2″ pieces and place in a mixing bowl. Add the olive oil and balsamic vinegar. Mix in the remaining ingredients to taste. The key in to let the mixture marinate for about 30 min in the fridge. Cut a fresh baguette into 1″ slices and place in a bread basket. Put the Bruschetta mixture in a nice bowl and spoon it onto a piece of bread. Enjoy and happy cookin!

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