Dinner time!! The most popular side dish to any meat is rice. Now I have a quick easy recipe for Greek rice. Many people, including my family, use the prepackaged rice but sometimes I get the urge to use the old fashion “real” rice. How to Prepare Greek Rice for 4:1 cup white long grain riceJuice of 1 lemonInstant Chicken Stock, we use the Knorr instant mixSaltPepper Directions:Boil...
Author Archives: Kevin Peter
Here is a little twist on an all time favorite. Italian Mac & Cheese includes cheese, pasta and meat sauce! How to make Italian Mac & Cheese for 4: 1 pack of Cavatappi pasta 3 cups Tomato Meat SauceGrated Mozzarella Cheese Directions:Boil the pasta and cook the meat sauce. Once the two are cooked mix them together and pre heat the oven to 350. Place half of...
Oregano is the one herb that I always have. This herb works so well in so many different situations. Oregano’s origin is from the Mediterranean and is used in many Greek, Italian and Spanish dishes. Oregano is a must in many Greek dishes, be it meat, fish or vegetables, oregano is perfect for a simple fast marinade. The herb can be used either fresh or dried but...
Planning your dinner for the week is one action that will save both time, stress and help eliminate that “What’s for dinner” question! There are many things to consider when planning your meals for the week. Things to consider when planning your meals: Nights where someone is working late Going out to the parents, friends or restaurant for dinner Wild...
Easter for my family is huge…and when a meal is being planned you can guarantee that nobody goes home hungry. This year Easter was special, we had my wife’s and Nadia’s family over at my parents. Now there are some foods that are a must for any Easter celebration. This year the center attraction was a 35 lbs lamb! With roasting a lamb there are several...
With spring in the air, I decided to pick a wine for the season. April’s wine comes from the Ernest & Julio Gallo estate in California, it’s a White Zinfandel which retails for just under $10! Now I am usually not a big fan of rose wines but this one caught my eye. The colour matches the season and the taste is fresh and crisp. For a...
You’ve decided to stay in and have a movie night. That means popcorn! Here is a simple twist on a classic. How to make Italian Popcorn:1 sack microwave popcorn – not the butter one2 tablespoons butter1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon crushed red pepper flakes (Optional)1/3 cup grated Parmigiana cheeseDirections:Pop the corn and place...
We have all tried Hummus at a certain point. Either bought it or lucky enough that your mom has that special recipe that has been in the family for years. I decided to try and add a twist to the “conventional” way of making Hummus. How to make Fusion Hummus:2 sprigs of fresh rosemary1 clove garlic without skin2 cans of chickpeas1/4 cup olive oil1/4 cup balsamic...
Italian Sausage Night!! As the weather gets better we tend to start grilling BUT you look outside and it’s raining…what to do now. I will show you a delicious alternative to grilling those Italian Sausages. The presentation is beautiful and has a taste to match. How to make Italian Sausages for 4: 4 fresh Italian Sausages 1 Red Pepper 1/2 Onion Olive Oil Oregano Lemon ...
After creating a main dish, you’ll be in need of some easy healthy sides. Here are two recipes that we have enjoyed for years and most import are easy to make! First – How to make Easy Asparagus This is a very easy side dish to prepare and it’s ready in under 15 minutes. Preheat the oven to 500. Place the asparagus on a cooking tray and drizzlewith...