Here is a little twist on an all time favorite. Italian Mac & Cheese includes cheese, pasta and meat sauce!
How to make Italian Mac & Cheese for 4:
1 pack of Cavatappi pasta
3 cups Tomato Meat Sauce
Grated Mozzarella Cheese
Directions:
Boil the pasta and cook the meat sauce. Once the two are cooked mix them together and pre heat the oven to 350. Place half of the mixture in a corningware dish and spread the Mozzarella over. Pour the rest of the pasta and sauce on top and add another layer of cheese. Place in the oven for 10 minutes. Once the cheese has melted the dish is ready! Happy Cookin!