We have all tried Hummus at a certain point. Either bought it or lucky enough that your mom has that special recipe that has been in the family for years. I decided to try and add a twist to the “conventional” way of making Hummus. How to make Fusion Hummus:2 sprigs of fresh rosemary1 clove garlic without skin2 cans of chickpeas1/4 cup olive oil1/4 cup balsamic vinegar1/4 cup cold watersalt and pepper to taste Directions:Strip rosemary leaves from stems and place leaves in the food processor. Add the garlic and pulse until...
