You’ve decided to stay in and have a movie night. That means popcorn! Here is a simple twist on a classic. How to make Italian Popcorn:1 sack microwave popcorn – not the butter one2 tablespoons butter1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon crushed red pepper flakes (Optional)1/3 cup grated Parmigiana cheeseDirections:Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt. Stir and pour mixture over the popped corn. Sprinkle the corn with the cheese...
